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CynUpstateNY

REC: Spicy Blueberry Jam

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Joined: Dec 11, 2005

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Posted to Thread #3106 at 11:39 am on Aug 18, 2006

Blueberry Spice Jam

Remove stems and rinse 2 pints of blueberries. Crush half one layer at a time. Press remaining through a food mill. Combine berries, and then measure out 2 cups.

Mix berries,4 cups sugar and 2 Tbsp. fresh lemon juice along with tsp. Nutmeg and tsp. Cinnamon in heavy bottomed pot. Bring to a boil over high heat, stirring constantly. Add one pkg. Of liquid pectin and bring back to a rolling boil. Boil 1 minute. Remove from heat, fill jars, leaving inch headspace. Process 10 min.

I have doubled this successfully.
The jam in this recipe gets nice and firm, too.

Do you need processing directions? Very simple.


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