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Next up: BakeTart's Faux Biscoff with roasted soy kinato flour

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16884 posts
Joined: Dec 12, 2005


Posted to Thread #27913 at 9:59 pm on Aug 13, 2015


They look like brownies, right? WHY would anyone wanting to duplicate a thin, crispy FLAT cookie add 1.5 tsp of baking soda and roll it out 1/4" thick?

Taste wasn't even in the ballpark. But my dough was very wet and oily, so I had to keep sprinkling on more flour just to roll it out. That meant the finished cookie had a flour taste since the surface hits your tongue first.

Definitely needs work.


Jesus saves. Buddha recycles.

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