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Next up: BakeTart's Faux Biscoff with roasted soy kinato flour

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Joined: Dec 12, 2005

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Posted to Thread #27913 at 9:59 pm on Aug 13, 2015

[meh]

They look like brownies, right? WHY would anyone wanting to duplicate a thin, crispy FLAT cookie add 1.5 tsp of baking soda and roll it out 1/4" thick?

Taste wasn't even in the ballpark. But my dough was very wet and oily, so I had to keep sprinkling on more flour just to roll it out. That meant the finished cookie had a flour taste since the surface hits your tongue first.

Definitely needs work.


Link: http://i56.photobucket.com/albums/g166/Finer_Kitchens/2015%20Marilyn/Faux-Biscoff.jpg~original


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