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Seriously delish! Sausage and Broccoli Rab Torte (think lasagna with an eggy crepe instead of pasta

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Joined: Jan 11, 2007


Posted to Thread #28018 at 6:04 am on Sep 22, 2015

I had my eye on this recipe because I have yet to find gluten-free lasagna noodles. The major raves on Epi are spot on. I couldn't find broccoli rabe so I used the mixed hearty greens from Trader Joes (I think it has collard, mustard, spinach, etc. Would do that again.)

Ah, and I should say, I substituted Gluten-free flour for both the crepe and the bechamel with great success in this recipe. This is an enthusiastic keeper!


You can't do anything about the length of your life, but you can do
something about its depth. - M

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