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Pam, is this the REC? These sure look good. I plan to try them for Christmas. Thx!

Veteran Member
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Joined: Mar 10, 2006


Posted to Thread #28243 at 9:36 pm on Dec 3, 2015

CHEDDAR AND SAUSAGE BALLS (picture at link below)
Saveur magazine


1 lb. pork sausage

1 lb. extra-sharp cheddar cheese, grated

1/4 cup all-purpose flour

1 tbsp. minced sage

1-1/2 tsp. kosher salt

1/4 tsp. freshly ground black pepper

1/8 tsp. cayenne

1 large egg, lightly beaten


Heat the oven to 375 degrees F. In a large bowl, mix sausage, cheese, flour, sage, salt, pepper, cayenne, and egg. Form the meat into 2-inch balls. Arrange the balls 2 inches apart on parchment paper-lined baking sheets and bake until golden brown, about 30 minutes. Transfer balls to a platter and serve warm.


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