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The best deviled eggs I ever had were from a lady who brought a bunch to a club luncheon

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Joined: Dec 11, 2005


Posted to Thread #28713 at 1:43 pm on May 25, 2016

I asked her how she made them and she said, "very simple, fresh ranch eggs, good mayo and French Tarragon." I have never forgotten those eggs and have tried to duplicate them to no avail. Maybe she had a secret ingredient.

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

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