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Michael, I made the marinade from the article in BA about the Hillstone Restaurant Group that you
Joined: Dec 9, 2005
Posted to Thread #28821 at 6:54 pm on Jun 26, 2016
posted awhile back. The marinade is much like the old Steak and Ale marinade that I loved years ago. When I saw in the article that the founder of HRG had been a busboy at Steak and Ale years ago, I thought it was probably more than just coincidence the marinades are so similar.
I marinated Prime grade top sirloin, cut into kebabs for 8 hours and think they could have gone a little longer. We really enjoyed the taste of the marinade but next time I am going to switch out the onion for some crushed garlic as some of the copycat recipes for the Steak and Ale marinade I've used do. The onion might have a bigger impact if marinated longer as the recipe suggests for steaks.
I had two lbs of meat and used 3/4 the marinade recipe and it worked well. I will definitely use the marinade again, perhaps for steaks next time.
Other messages in this thread:
- 28821. Michael, I made the marinade from the article in BA about the Hillstone Restaurant Group that you [LINK] - Curious1 - 6:54pm on 06/26/16 (1)
- Awesome! I've been traveling a lot lately, but when things settle down, I'll get after it! [NT] - Michael in Phoenix - 6:27pm on 06/28/16