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Curious1

Michael, I made the marinade from the article in BA about the Hillstone Restaurant Group that you

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Posted to Thread #28821 at 6:54 pm on Jun 26, 2016

posted awhile back. The marinade is much like the old Steak and Ale marinade that I loved years ago. When I saw in the article that the founder of HRG had been a busboy at Steak and Ale years ago, I thought it was probably more than just coincidence the marinades are so similar.

I marinated Prime grade top sirloin, cut into kebabs for 8 hours and think they could have gone a little longer. We really enjoyed the taste of the marinade but next time I am going to switch out the onion for some crushed garlic as some of the copycat recipes for the Steak and Ale marinade I've used do. The onion might have a bigger impact if marinated longer as the recipe suggests for steaks.

I had two lbs of meat and used 3/4 the marinade recipe and it worked well. I will definitely use the marinade again, perhaps for steaks next time.

Link: http://www.epicurious.com/recipes/food/views/hawaiian-rib-eye-steak


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