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Richard in Cincy

This is our Haus eggnog recipe and it is AMAZING!!!!

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Joined: Dec 12, 2005

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Posted to Thread #29136 at 8:55 pm on Nov 2, 2016

We've been making this for about 5 years now.

Yes, it ages very well. As a matter of fact, we always make enough to keep in the fridge for a year to enjoy the next year. With all that booze, it is preserved, just like a German Eierlikör, and if anyone is worried about fresh eggs and salmonella, it's not going to live in all that alcohol.

That said, I try to procure fresh farm eggs when we make it, just because.

If you're making this for the holidays, I would suggest making it now, follow the recipe, do not sub and/or leave out. It is absolute perfection as is.

Link: http://eat.at/swap/forum1/216965_Marg_that_truly_is_a_bacchanalian_epic


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