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Richard in Cincy

Tangerine Brandy

Veteran Member
5342 posts
Joined: Dec 12, 2005


Posted to Thread #29248 at 12:24 am on Dec 5, 2016

Makes 1 quart.

Juice and grated rind of 12 tangerines.
2 cups sugar
1/4 tsp each of: coriander, cloves, and cinnamon
3 cups cheap cognac
1 cup cheap vodka

Combine the tangerine product with the sugar and spices in a saucepan, bring to just under a simmer, or until the sugar is dissolved. DO NOT BOIL!

Pour the mixture into a heatproof jar, let cool to room temp, and add the cognac and vodka.

Let sit for 1 month. Preferably in a cool basement in the dark.

Strain. Let sit in bottles in dark place. If you have more sediment, and don't like that, strain again through damp layers of cheesecloth.

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