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Michael in Phoenix

Made Cathy Z's Baked Creamy Zucchini for our Bible study group tonight. Excellent!

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Joined: Dec 9, 2005


Posted to Thread #29481 at 4:34 am on Mar 14, 2017

I doubled the recipe and it fit a 15" x 20" pyrex casserole pan perfectly.

Everyone loved it, including our littlest partaker, who is not even 2 yet. He kept asking for more, more!.

Good stuff!

Cathy's recipe, from our favorites file:

Rich and easy. Serve with plain grilled meat or fish.

5 medium zucchini, sliced to 1/4"
3 carrots, shredded
1 medium onion, chopped
3 garlic cloves, chopped
2 T butter
1 C cream of chicken soup, undiluted
1 C sour cream
1 tsp pepper
1 tsp tarragon
1 C seasoned croutons or dry bread crumbs

Boil zucchini in water until tender (5 minutes). Sauté carrots, onions and garlic in butter until limp. Add the sour cream and soup. Add the zucchini and half the croutons, and stir carefully. Season with pepper and tarragon. Pour into a greased casserole and put remaining croutons on top. Bake at 350° for 25 minutes


Human liberty is about courage, dignity, eternal truths, and personal responsibility. Star Parker

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