Some cosmetic changes in preparation for larger site changes in the works.


Made the most beautiful crème fraîche...very thick and creamy and used it in

Veteran Member
16115 posts
Joined: Dec 12, 2005


Posted to Thread #29514 at 5:11 pm on Mar 26, 2017

Orange and Chocolate Scones from "Vanilla Bean Baking Book." I have the dough all prepped, but haven't baked it yet. Will post results later.


Crème fraîche

2 Cups heavy cream
1/2 C buttermilk.

Mix, put in a 1 QT canning jar and set aside on the counter covered with several thicknesses of cheesecloth held in place rim of canning jar. Give it a swirl every now and then. I made this on Friday and it was super-thick by this morning. Once the scones are baked we'll see how it works out.

Meanwhile, here is Sarah Kieffer's blog and just about every OTHER scone than the one I picked.


Jesus saves. Buddha recycles.

Other messages in this thread: