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Lisa - LA

And here is the rice - REC: Pat's Cilantro Coconut Rice

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4636 posts
Joined: Dec 9, 2005


Posted to Thread #3355 at 8:53 pm on Sep 6, 2006

Posted here by CathyZ:


1-1/2 c brown Basmati rice (I use white Jasmine rice)
1/2 c sweetened shredded coconut, toasted in the oven
1 T fresh gingerroot, chopped
1 T jalapeno pepper with seeds, chopped
3 T vegetable oil
3 c chicken broth
1 can coconut milk
1 c (packed) cilantro leaves, chopped
1/2 c onion, chopped
1 T lime juice (more to taste)

If using brown rice, wash and soak 30 minutes. Cook ginger and jalapeno in oil until fragrant. Add rice and sauté 2 minutes. Add salt to taste. Add broth and coconut milk and cook covered until liquid is absorbed. Fluff rice.

Meanwhile process together: oil, coconut, lime juice, cilantro, onions and a bit of salt. Mix this into the rice and serve.

Link: Pat's Cilantro Coconut Rice

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