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Barbara in VA

Not chutney but a favorite of mine--REC: Plum Orange Jam

Veteran Member
2567 posts
Joined: Dec 15, 2005


Posted to Thread #3389 at 10:50 pm on Sep 6, 2006

I just LOVE this jam. After it has completed its cooking stage I run it through my food mill to get rid of the skin. The result is almost jelly.

Plum Orange Jam
Source: Ball Blue Book

5 C pitted, finely chopped plums (about 3.5 lbs)
1 T grated orange rind
1 pkg powdered pectin
5 1/2 C sugar
1/4 C orange flavored liqueur

Combine plums, orange rind and pectin in a large sauce pot. Bring to a rolling boil. Add sugar and return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat; stir in orange flavored liqueur. Skim foam if necessary. Pour hot into hot jars, leaving 1/4" head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: 6 half pints.


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