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Marg CDN2

A sauce I use regularly. Thinking about the cauliflower steaks, I had this on hand

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Joined: Oct 13, 2010

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Posted to Thread #30929 at 5:56 pm on Jun 12, 2019

from the previous night when I used it as a chicken dipping sauce. I brushed it on the cauliflower near the end of baking and to secure the bread crumb mixture. Delicious!

I also use it for pork, cold fried chicken pieces, cooked white bean spread and other bits I can't think of at the moment. ....last night I took down a bowl for a friend who was asking for advice on making pork schnitzel.

So it's:
finely diced garlic
white wine vinegar (I always make tarragon vinegar)
mayo
dijon
chopped fresh tarragon

So now I'm thinking that rather than just use it as a sauce for pork schnitzel, it might be worth a try to spread it on the pork before the bread crumbs.


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