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judy-mass

I have been starting mine in the evening, more like 9 PM.


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jnpottery@gmail.com
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Joined: Dec 10, 2005

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Posted to Thread #31564 at 10:13 pm on May 22, 2020

That way I don't have to get up at the crack of dawn or worry that it will be over proofed by the time I get to it.

We tend to eat it with out dinner, so I either warm it a bit in the oven or just enjoy at room temp.



Every good dish deserves a good pot.


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