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Charley

Oli you might see if a bakery will sell you some croissant dough. To get the real

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Joined: Aug 15, 2007

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Posted to Thread #31612 at 10:55 am on Jun 30, 2020

croissant effect is not an easy thing--to me, a LOT more than "just follow the recipe". I'd make the puff pastry and see how it all works out for a first time.
There is a lot of technique in layering a croissant dough.



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