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MarilynFL

Dawn, CC highly recommends frozen wild, but they also go on to say it is because

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Posted to Thread #31652 at 6:55 pm on Aug 1, 2020

of year-round availability. I've found frozen tend to make less mess than fresh.

Segueing to a completely different recipe but still completely tied to blueberries: "Huckleberry" recipe book recommends spreading the blueberries on rolled-out brioche dough rather than try to them INTO the dough. Then dough is rolled up and baked with a spiral of blueberries. Looks FABULOUS (see link).


Link: https://www.epicurious.com/recipes/food/views/fresh-blueberry-brioche-51256450


Jesus saves. Buddha recycles.


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