Some cosmetic changes in preparation for larger site changes in the works.


Recipe: Bread of Barbados (Delicious, had posted this on Gail's)

Veteran Member
3704 posts
Joined: Dec 10, 2005


Posted to Thread #3634 at 5:43 pm on Sep 21, 2006

Bread of Barbados

1/3 cup chopped blanched almonds
1 cup flour
3/4 cup fine graham cracker crumbs
2 tablespoons ground baking chocolate
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter or margarine
2/3 cup sugar
2 eggs
1 cup mashed, ripe bananas (2 or 3)

Combine almonds with flour, graham cracker crumbs, chocolate, baking powder, soda and salt; mix well. Cream butter with sugar until fluffy. Beat in the eggs, one at a time, and then the mashed bananas; beat until smooth. Stir in the almond mixture. Spoon into well greased 9 x 5-inch loaf pan.

Bake at 350 Degrees F. for 1 hour or until done. (Light touch with finger tip should not leave depression.) Turn out onto wire rack to cool, then chill before slicing. To serve, cut thin slices; spread, if you wish with soft butter or cream cheese.

Makes 1 loaf

Recipe Source: Almond Board of California

Other messages in this thread: