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This Harvest Bread from GayR is delish.

Veteran Member
10150 posts
Joined: Dec 19, 2005


Posted to Thread #3634 at 7:04 pm on Sep 21, 2006

Harvest Bread

1-3/4 cups all purpose flour
1/3 cup cornmeal
1-1/2 teaspoons baking soda
1 teaspoon cinnamon
3/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/2 cup (1 stick) Danish Creamery Butter
1-1/2 cups sugar
1-3/4 (15 oz. can) cup pumpkin
3 large eggs
1-1/2 cups whole fresh or frozen cranberries
1/2 cup chopped walnuts

Preheat oven to 350 Degrees F. Butter a large 9-inch loaf pan.

Combine flour, cornmeal, baking soda, and spices in a bowl.

Cream butter and sugar. Beat in pumpkin and eggs. Add dry ingredients and stir just until blended. Stir in cranberries and nuts. Pour into loaf pan. Bake 1 hour 15 minutes or until wooden skewer comes out clean when inserted into the center of the loaf. Cool the pans for 5 to 10 minutes then remove loaf from pan to cool completely before slicing.

Yield: 1 loaf

Source: Challenge Butter ( []

note: I have used dried cranberries as well.

Life isn't about waiting for the storm to pass, it's about learning to dance in the rain

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