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Rec: Elegant Scalloped Potatoes...a favorite at our house and a great make-ahead dish

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Joined: Dec 9, 2005


Posted to Thread #3614 at 4:35 pm on Sep 22, 2006

Elegant Scalloped Potatoes

6 medium potatoes, boiled in their skins, cooled, peeled, and cut in cubes or julienned strips

In saucepan, over low heat, combine:
2 cups grated sharp cheddar cheese
1/4 cup butter

Stir occasionally until almost melted. Remove from heat and blend in:
1-1/2 cups sour cream (can use light sour cream)
1/3 cup chopped green onion
1 tsp salt
1/4 tsp pepper

Fold in potatoes and turn into lightly greased 2 qt. casserole. (Can be made ahead and refrigerated -- return to room temperature before baking). Bake 25 minutes at 425 degrees or until heated through and lightly brown on top. Serves 6.

Great served with ham or turkey and butterscotch yams.

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