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Rec: Roasted Salmon with Smoked Paprika Glaze – Was smokin’ delicious & fork tender!
Joined: Dec 11, 2005
Posted to Thread #3701 at 2:00 pm on Sep 26, 2006
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I halved this recipe and cut the salmon into thirds. My cooking time was 18 minutes. No need to baste as the glaze is thick. My only regret was that I was only able to salvage one skin-on portion – love that crispy salmon skin!
Link: Roasted Salmon with Smoked Paprika Glaze
Other messages in this thread:
- 3701. Rec: Roasted Salmon with Smoked Paprika Glaze – Was smokin’ delicious & fork tender! [LINK] - Sandy_in_Philly - 2:00pm on 09/26/06 (3)
- Cool, Sandy, thanks so much for the site. Have an abundance of Pimenton so I'm happy to - Pat-NoCal - 2:10pm on 09/26/06
- All these recipes look wonderful. Thanks for the link. [NT] - AngAk - 6:04pm on 09/26/06
- Yum! Thanks for sharing, I like the site, too. [NT] - Curious1 - 9:00pm on 09/27/06