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FloriSandy

Rec: Roasted Salmon with Smoked Paprika Glaze – Was smokin’ delicious & fork tender!


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Joined: Dec 11, 2005

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Posted to Thread #3701 at 2:00 pm on Sep 26, 2006

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My notes:

I halved this recipe and cut the salmon into thirds. My cooking time was 18 minutes. No need to baste as the glaze is thick. My only regret was that I was only able to salvage one skin-on portion – love that crispy salmon skin!

Link: Roasted Salmon with Smoked Paprika Glaze


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