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REC: Dilly Beef Pie. I made something like this about 30 years ago and thought of
Joined: Dec 10, 2005
Posted to Thread #3815 at 8:31 pm on Oct 3, 2006
it again when I saw the dinner rolls on sale this week. It worked out well, just like this, the first time. It was really good. Not one of those elegant meal items but it was fine for the 2 of us and heats up well in the oven the next day.
I'm learning to make notes now as I throw things together.
Dilly Beef Pie
1 lb. ground beef
2/3 c. chopped onion
3/4 t. salt, divided
scant 1/4 t. freshly ground pepper
2 T. Butter
1 ½ c. chopped (slices into quarters) unpeeled zucchini
1/3 chopped green pepper
1/4 to 1/3 c. chopped fresh dill
1 can (8 oz.) Refrigerated crescent dinner rolls
1 ½ c. shredded Tex-Mex cheese, divided
6-7 tomato slices
Saute onion and beef together, breaking lumps until meat loses its redness. Drain beef mixture into a bowl, discarding liquid. Mix in ½ t. salt and the pepper
In same pan, melt butter and saute zucchini and green pepper for 5 minutes. Stir frequently. Mix in remaining 1/4 t. salt and the dill.
Arrange dough triangles in a greased 9" pie pan, including the sides. Spoon meat mixture over and sprinkle meat with 3/4 c. of cheese. Spread zucchini mixture over meat and top with tomato slices.
Bake at 375 for 10 min. Sprinkle remaining cheese over top and return pan to oven for 15 minutes or until crust is browned slightly. Cool 5 minutes and cut into wedges.
Terrific with sour cream and alfalfa sprouts.
Other messages in this thread:
- 3815. REC: Dilly Beef Pie. I made something like this about 30 years ago and thought of - Marg CDN - 8:31pm on 10/03/06 (6)
- "Reads" easy and delicious. Maybe I'll pour some crema on top! Thanks, Marg. [NT] - CynUpstateNY - 9:20pm on 10/03/06
- Dawn, a good way to use up your fresh dill! [NT] - AngAk - 11:50pm on 10/03/06
- Using biscuits and making this in muffin cups would be very nice too. [NT] - AngAk - 11:51pm on 10/03/06
- Yeah, it is. They are pretty weedy out there now. Did yours ever "take"? [NT] - DawnNYS - 9:19pm on 10/04/06
- And Thanks, Marg, for the recipe. 'Got all that stuff in the refrigerator and/or backyard! [NT] - DawnNYS - 9:19pm on 10/04/06
- I made this yesterday and it's delicious. Definitely a keeper! Thank you. [NT] - EllieH - 1:12pm on 10/09/06