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Rec: Mini Frittatas A friend made these recently for a Sunday brunch and they were quite nice

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Joined: Dec 9, 2005

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Posted to Thread #3902 at 9:27 pm on Oct 9, 2006

Mini Frittatas
Recipe courtesy Giada De Laurentiis

Difficulty: Easy
Prep Time: 12 minutes
Cook Time: 10 minutes
Yield: about 40 mini frittatas
User Rating: 5 Stars

Nonstick vegetable oil cooking spray
8 large eggs
1/2 cup whole milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 ounces thinly sliced ham, chopped
1/3 cup freshly grated Parmesan
2 tablespoons chopped fresh Italian parsley leaves

Preheat the oven to 375 degrees F.

Spray 2 mini muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.

Patís notes: These were yummy. A friend made them in regular 12 cup muffin tins (not sure how many he got from one recipe). Lots of possible variations....see all the reviews here:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_32633,00.html

Some of the reviews mention the pan size omission. See Rachel Rayís recipe for specifics on the size pan she uses, sounds similar to what Giadaís recipe calls for, though itís not as specific.

Also see Rachel Rayís recipe for frittatas in a 2-inch mini muffin pan.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_30212,00.html

Link: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_32633,00.html


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