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CathyZ from Kauai

Ya, you betcha, here's a good Minnesota casserole REC Church Cookbook Hot Dish

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #3951 at 5:28 pm on Oct 14, 2006

I admit to adoration of this recipe. I tweaked it and have made it too many times to count. It is very T&T.

From the 1956 Episcopal Church Cookbook, Sauk Centre, MN.

1 lb ground beef
1 onion, chopped
1 8-oz. can tomato sauce
1 C water
2 cups egg noodles, uncooked
1 can cream-style corn (14-15 oz)
1/2 cup sliced green olives
1/2 tsp basil
1/2 tsp oregano
1/2 tsp salt
1/2 tsp pepper
1/4 C parmesan cheese

Brown onion and beef. Add tomato sauce, water and noodles. Cover and simmer 20 minutes. Add corn, olives and herbs. Sprinkle with parmesan and bake at 325, covered, for 1 hour.

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