Some cosmetic changes in preparation for larger site changes in the works.

Close
Tess

Canned Mushroom Soup Substitute

Veteran Member
475 posts
Joined: Dec 17, 2005

Options

Posted to Thread #4046 at 5:31 pm on Oct 20, 2006

Canned Mushroom Soup Substitute

2 Tbs (30 ml) butter or margarine
1/3 cup (80 ml) sliced mushrooms
3 Tbs (45 ml) all-purpose flour
1 cup (250 ml) milk
Salt and freshly ground black pepper to taste
A grating of fresh nutmeg

Melt the butter in a small saucepan over moderate heat. Add the mushrooms and saute for 2 to 3 minutes, stirring frequently. Add the flour and stir until the mixture had formed a paste and the flour and the butter are thoroughly incorporated. Add the milk and stir with a
whisk or spoon until the paste is completely dissolved. Bring the sauce to a boil, stirring frequently. Season with salt, pepper, and
nutmeg. Makes about 1 1/2 cups (375 ml).


Other messages in this thread: