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ISO: Anna_X..... Anna, my house smells sooooooo good, I just had to>>

Veteran Member
293 posts
Joined: Dec 9, 2005


Posted to Thread #477 at 9:18 pm on Jan 17, 2006

tell you... I have a large pan of your Coconut Beef Curry in Crockpot, but I've made a few tweaks.
I used about 3 1/2 lbs of Country Style Pork Ribs, cut into LARGE chunks, increased the garlic (doubled it), and used green curry paste, since that's all I had, and decreased it for Mr Wimpy, to less than 1 TBSP. (Must admit, I've sneaked a few spoonfuls of the sauce.... it's WONderful!)
We'll begin with a salad of leaf lettuce with cuke & avocado & scallion.... and despite the potatoes (of which I only used one) in the dish, I felt I had to do a base to soak up all the wonderful sauce, so I did some quinoa with fresh spinach & nutmeg...
I did it in the oven at 375 for about 45 minutes, after browning the meat & onions, etc. on top of the range.
I can't wait for dinner (may add some more green curry to my portion, LOL).
THanks so much for posting.

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