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Seems like a good place to add my friend's recipe. REC: Make-in-Pan Pie Crust (Oil)
Joined: Dec 9, 2005
Posted to Thread #4306 at 5:16 pm on Nov 4, 2006
1 2/3 cup all-purpose flour
1 1/2 tsp sugar
1/2 tsp salt
1/2 cup canola oil
3 Tbsp cold milk
Combine flour, sugar, and salt in the pie pan and mix with your fingers until blended.
In small bowl, combine oil and milk, and beat with a fork until creamy. Pour all at once over the flour mixture. Mix with a fork until the flour mixture is completely moistened, and pat dough into pan.
NOTE: Dough is so tender it is not suitable to be rolled out for a top crust.
How did the fool *get* his money?!
Other messages in this thread:
- 4306. All the talk about the best pie crust.....here's a T&T BEST Pumpkin Pie & Crust from Karen. - Marsha tbay - 4:28pm on 11/04/06 (8)
- I just want to be clear Marsha...I was not suggesting my method made the best pastry, - Marg CDN - 4:37pm on 11/04/06
- Marge, I'm searching for which pies I want to make for Thanksg., thus this one. - Marsha tbay - 5:30pm on 11/04/06
- Marg, my mom was a vegetarian and never used any eggs in her pumpkin pie... - GayleMO - 8:50pm on 11/04/06
- I wonder if thickeners are used in supermarket pies to save on eggs. Interesting, something new. [NT] - Marg CDN - 10:24pm on 11/04/06
- Seems like a good place to add my friend's recipe. REC: Make-in-Pan Pie Crust (Oil) - DawnNYS - 5:16pm on 11/04/06
- Interesting about adding cream to the crust - deb-in-MI - 6:30pm on 11/04/06
- I love sour cream crust. I do an upside-down apple one. I'll put it on the list to type. [NT] - Marg CDN - 10:23pm on 11/04/06
- Oh YES! I'd love this recipe... thanks! [NT] - cheezz - 1:32am on 11/06/06