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Seems like a good place to add my friend's recipe. REC: Make-in-Pan Pie Crust (Oil)

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dawndo4@graffiti.net
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Joined: Dec 9, 2005

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Posted to Thread #4306 at 5:16 pm on Nov 4, 2006

1 2/3 cup all-purpose flour
1 1/2 tsp sugar
1/2 tsp salt
1/2 cup canola oil
3 Tbsp cold milk

Combine flour, sugar, and salt in the pie pan and mix with your fingers until blended.

In small bowl, combine oil and milk, and beat with a fork until creamy. Pour all at once over the flour mixture. Mix with a fork until the flour mixture is completely moistened, and pat dough into pan.

NOTE: Dough is so tender it is not suitable to be rolled out for a top crust.


How did the fool *get* his money?!


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