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Barbara in VA

Here's one Cyndi posted at Gail's--REC: Earth Bread

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Joined: Dec 15, 2005

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Posted to Thread #483 at 11:53 pm on Jan 18, 2006

This is another one that I have made many times because it is so good!

REC: Earth Bread

I've had this recipe for years, and finally
made it. This is so awesome! Going to make
more so my DH can take some into work this
Friday. I hope you folks will try it...

CYH

Earth Bread

3 eggs
1 cup oil
1 teaspoon vanilla (I used 1 1/2 tsp.)
2 cups sugar
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon cinnamon (I used Penzey's
Vietnamese)
3/4 teaspoon pumpkin pie spice
2 cups whole wheat flour (King Arthur)
1 cup AP flour
1 cup grated zucchini
1/2 cup grated carrots
1/2 cup mashed bananas
1/2 cup chopped nuts (used walnuts)

Preheat oven to 350F. Grease and flour two
5x9x3-inch loaf pans. Set aside.

Mix eggs, oil, vanilla and sugar in large
mixing bowl. Add baking soda, baking
powder, salt, cinnamon and pumpkin pie
spice. Stir in flours. Mix well. Stir in
zucchini, carrots, bananas and nuts. Pour
batter into prepared loaf pans.

Bake for 35-40 minutes. Makes 2 loaves.


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