Some cosmetic changes in preparation for larger site changes in the works.


Here you go, Meryl.

Veteran Member
4880 posts
Joined: Dec 11, 2005


Posted to Thread #4493 at 12:03 am on Nov 16, 2006

Fudge-Topped Brownies

for the brownies:
1 c butter or margarine, melted
2 c granulated sugar
1 c all-purpose flour
2/3 c unsweetened cocoa powder
1/2 tsp baking powder
2 large eggs
1/2 c milk
1-1/2 tsp tsp vanilla extract
1 c walnuts, chopped

for the fudge:
2 c semisweet chocolate chips
1-14 oz can sweetened condensed milk
1-1/2 tsp vanilla extract

Preheat oven to 350 degrees. In a large bowl, combine melted butter, sugar, flour, unsweetened cocoa, baking powder, eggs, milk and vanilla. Beat well. Stir in chopped walnuts.

Spread in a greased 13 X 9 baking pan. Bake for 40 minutes, or until the brownie pulls away from the sides of the pan.

Fudge: melt semisweet chocolate chips with condensed milk and vanilla. beat well and immediately spread over the hot brownies. Cool and cut.

Other messages in this thread: