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Julie R - WA

Sides - rec: Southern Comfort Holiday Yams


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Joined: Nov 15, 2006

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Posted to Thread #4643 at 8:16 am on Nov 22, 2006

I don't know that I'll be making these this year - my mom is doing the yams, instead, I think. But the kids are always disappointed if these aren't on the table...

** Southern Comfort Holiday Yams **

The Southern Comfort in this recipe lends a wonderful flavor to the yams! I made this last year for my family (who usually prefer plain glazed chunky yams), and they loved it. :)

8-10 servings
time to make 45 min 5 min prep

2 (29 ounce) cans yams or sweet potatoes
1/2 cup butter, softened
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 tablespoon light brown sugar
1/4 cup orange juice
3 eggs, beaten
1/2 cup Southern Comfort
1 bag large marshmallows

1. Preheat oven to 350 degrees F (175 degrees C).

2. Drain and rinse the yams.

3. In a food processor, combine together the yams (sweet potatoes), butter, spices, salt, brown sugar, orange juice, eggs, and Southern Comfort.

4. Pour into rectangular casserole dish or lasagna pan.

5. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, checking to see that the center of the potato mixture is cooked.

6. After it' s cooked, take it out and place large marshmallows end-to-end all over the top; they will melt slightly from the heat of the potatoes, but that's okay.

7. About 10-15 minutes before you're going to serve the yams, place them under the broiler in the oven for about 5 to 10 minutes until they're golden brown - be careful they don't burn.

8. Serve and enjoy!

Link: Southern Comfort Holiday Yams


Life is grand!


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