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This one's my T&T.... closest to my childhood memories and very peanutbuttery :)


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Joined: Jul 17, 2006

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Posted to Thread #4714 at 10:12 pm on Nov 28, 2006

Aunt Patty’s Peanut Butter Cookies

3/4 cup butter, softened
3/4 cup brown sugar
3/4 cup white sugar
1/2 tsp. salt
1-1/2 cups peanut butter
1 egg
2 cups flour
1 tsp. baking soda
1/2 cup chopped peanuts, optional

Preheat oven to 350 deg.
Cream first 5 ingredients; mix in egg. Add dry ingredients and mix just until incorporated. Roll dough into balls and place on ungreased cookie sheet. Using a fork dipped in sugar, press down on cookie ball to make a cross-hatch pattern. Cookies will expand about 1/2”, so leave enough room. Sprinkle with chopped peanuts if desired. Bake 7-10 min. until beginning to turn golden. They will be a little soft, but will firm up on cooling. Cool on wire racks.
Note: this dough freezes very well and can be baked without thawing.


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!


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