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Barbara in VA

Carroll, I LOVE applesauce and make a ton of it in the fall. My pot comfortably...

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Joined: Dec 15, 2005


Posted to Thread #4794 at 1:50 am on Dec 5, 2006

holds about 7 lbs of apples. I core and slice (not peel) and add about 2 C apple cider and simmer til apples are soft. I usually add about 1 C sugar to this, juice of a lemon and some cinnamon. I then put it thru a food mill and can in pint jars, 7 lbs apples makes me about 5+ jars. This year the Jonathan apples made great sauce. Their red skins turned the sauce a very pretty pink.

You can certainly use fewer apples and less cider to make a smaller batch.

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