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REC: Olga's Mom's Smothered Pork Chops

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5504 posts
Joined: Dec 9, 2005


Posted to Thread #4818 at 9:08 pm on Dec 5, 2006

* Exported from MasterCook *

Mom's Smothered Pork Chops

Recipe By :Olga
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Olgad

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup all purpose flour
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
4 pork shoulder butt chops about 2 to 3 lbs. -- (4 to 6)
2 tbsp. vegetable oil
2 onions -- finely chopped
2 cloves garlic -- minced
1/2 cup tomato based chili sauce
2 tbsp. cider vinegar
2 tbsp -- ¥
packed brown sugar
1 tbsp. Worcestershire sauce
1 tsp. dry mustard

1. On a plate, combine flour, salt and black pepper. Dredge pork in mixture, coating both sides.
2. In a nonstick skillet, heat oil over medium heat. Add pork, in batches, and brown on both sides. Transfer to slow cooker stoneware.
3. Add onions to pan, adding more oil if necessary, and cook, stirring until softened. Add garlic and cook, stirring, for 1 minutes. Stir in chili sauce, vinegar, brown sugar,
Worcestershire sauce and mustard. Bring to a boil.
4. Pour sauce over pork. cover and cook on Low for 8 hours or on High for 4 hours,
until meat is tender.
NOTES : Feel free to vary the cut of pork you use in this recipe. The sauce is equally good on
loin chops or country-style ribs (see Tip, below). Serve with plenty of hot mashed
potatoes to soak up the sauce.
TIP: If using loin cut pork chops, make sure they are about 1 inch thick and reduce
cooking time to 4 to 5 hours on Low or 2 to 2 1/2 hours on High.
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