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Would Pat's salad be good with a pork tenderloin...

89 posts
Joined: Feb 17, 2006


Posted to Thread #4959 at 3:46 pm on Dec 17, 2006

I'm serving pork tenderloin with a rhubarb-currant chutney. Would the salad blend well or would it be too much with the cranberries and rhubarb-currant chutney.

This is my menu:

Pork tenderlion with Rhubarb-Currant chutney
Smashed red potatoes (Ina Garten's recipe)
Carrots/Brussel sprouts with buttered bread crumbs
Homemake butterhorns
Salad ?
Raspberry White Chocolate Trifle
Chocolate Cherry Rum Balls
Assortment of cookies

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