Some cosmetic changes in preparation for larger site changes in the works.

Close
Joe

Here's Julia's way for creamed garlic and garlic mashed potatoes...

Veteran Member
8089 posts
Joined: Dec 14, 2005

Options

Posted to Thread #4997 at 1:46 am on Dec 19, 2006

Peel a head of garlic cloves. Put them in a small covered saucepan with a few tablespoons butter and cook very gently, without browning until meltingly tender. Pour in about half a cup of heavy cream, raise the heat and simmer a few minutes. Puree this mixture along with your potatoes, using more butter and cream as needed.

The cream aborbs the garlic flavor and imparts it to the potatoes.


Other messages in this thread: