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Here's Julia's way for creamed garlic and garlic mashed potatoes...

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Joined: Dec 14, 2005


Posted to Thread #4997 at 1:46 am on Dec 19, 2006

Peel a head of garlic cloves. Put them in a small covered saucepan with a few tablespoons butter and cook very gently, without browning until meltingly tender. Pour in about half a cup of heavy cream, raise the heat and simmer a few minutes. Puree this mixture along with your potatoes, using more butter and cream as needed.

The cream aborbs the garlic flavor and imparts it to the potatoes.

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