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FloriSandy

Calling Carianna in WA: The shrimp cakes you posted last year were well


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Joined: Dec 11, 2005

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Posted to Thread #5085 at 2:08 pm on Dec 26, 2006

received by a friend, her family, and moi. The chili-lime cream sauce (see Image for EPIís recipe) was doubled with the exception of adding another 6 TBS. of butter due to a champagne-induced assistant chefÖ but it came out nice and spicy and everyone liked them.

I made seven large ones frying in two batches and they were zapped in the microwave for a few seconds before serving individually on a pool of the sauce.

Link: Shrimp Cakes with Chili-Lime Cream Sauce

http://www.epicurious.com/recipes/recipe_views/views/232743


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