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Richard in Cincy

Rec: Kentucky Ham Balls for Pat

Veteran Member
5285 posts
Joined: Dec 12, 2005


Posted to Thread #5107 at 1:40 pm on Dec 29, 2006


3 lbs. meat (1 1/2 lbs. ground Kentucky country ham & 1 1/2 lbs. ground pork, sausage, or more ham)
2 eggs
2 c. bread crumbs
1/4 cup finely minced onion
1/2 c. cream

Mix and form into meatballs. Pour sauce over and bake 60 minutes at 350 degrees.


1 c. brown sugar
1/3 c. vinegar
2 tbls. bourbon
1/8 tsp. ground cloves
2 tsp. dry mustard

Mix together in saucepan, bring to a boil, pour over ham balls.

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