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Rec: Barbecued Shrimp with Ginger and Lime – My indoor BBQ last night

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Joined: Dec 11, 2005


Posted to Thread #5119 at 2:26 pm on Dec 29, 2006

My notes:

This was really good and low in fat. I marinated 20 large shrimp (16-20 ct.) using the entire marinade amount for two hours in a freezer gallon bag. I periodically smooshed and turned the bag. Don’t exceed three hours of marinating or you’ll be precooking the shrimp.

I threaded four shrimp head-through-tail on five metal skewers and grilled on medium-high heat on my double burner grill pan.

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Link: Barbecued Shrimp with Ginger and Lime

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