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AngAk

Make some easy parmesan crisps for the ceasar salad---over the top and so easy.


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Joined: Dec 19, 2005

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Posted to Thread #5161 at 3:29 am on Jan 3, 2007

Just take some shredded or grated parmesan and make a mound in a frying pan, about 1/2 cup and fry until crisp and lacy. Drain on paper towel. I usually add a T of flour to a bowl of cheese just for some stability. These can also be baked on a cookie sheet, about 6 mounds to a sheet. Just watch carefully that they don't burn. You can make these days ahead. then break in abstract pieces and put on top of salad, or I even made "bowls" by shaping the hot crisps in custard cups and serving the salad in these.


Life isn't about waiting for the storm to pass, it's about learning to dance in the rain


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