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This is a call for Pineapple Upside-down Cake. I use the Bisquick version (why mess with a classic?)

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Joined: Dec 14, 2005


Posted to Thread #5177 at 5:45 am on Jan 4, 2007

which I'd be happy to post, and I seem to recall that Michael has a version that he's posted before. It's an easy, sentimental favorite that everybody loves.

As for the main, since you already have chicken, maybe something with ham: ham salad, ham croquettes, ham crepes, little ham sandwiches?

If all else fails, Vienna sausages rolled in little triangles of Pillsbury crescent roll dough, baked and served with mustard.

I'm a food snob, but I secretly, sincerely love all these things. I must be a little old lady (LOL!!!) at heart!

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