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Longtime lurker chiming in...I made this last night

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Joined: Jan 11, 2007


Posted to Thread #5241 at 11:43 pm on Jan 11, 2007

and it was good. Believe it or not, this is the first cake I've made since my Easy Bake Oven days! (I'm more of a cookies & brownies girl and generally don't like frosting all that much.) We were in the middle of a freak snow storm last night and I happened to have all the ingredients on I gave it a shot.

I'd agree with Merly's notes and keep it a two layer cake. I prefer a higher cake to frosting ratio.

I made the frosting from the original recipe and it was a little too sweet for my keep reminding me of light and airy marshmallows.


Of course I look for any culinary reason to use my blow on the final pieces, I tried toasting the frosting. That bruleed flavor was really much more appealing to me and a welcome change.

The ganache filling was like the inside of truffles. I think next time, I'd go for something a little lighter in texture or bump up the cream.

Anyway, here's a link to the cake photos on my flickr account.

You can't do anything about the length of your life, but you can do
something about its depth. - M

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