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Richard in Cincy

Roasted Prawns and Vegetables with Rosemary and Garlic

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Joined: Dec 12, 2005

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Posted to Thread #5414 at 2:25 pm on Jan 21, 2007

I'm sure I've posted this at some point in the past, but it is so good, here it is again:

No recipe, which is the beauty of this dish, but just a method:

Quarter Roma tomatoes lengthwise and place in large roasting pan. Add chunks of bell pepper and onion, chopped garlic, and drizzle with olive oil, salt, and pepper, stir, and place under broiler. Stir when it starts browning on the edges. Broil for 10 minutes.

Remove pan, add sliced asparagus, zucchini, etc, and 1-3 branches of snipped rosemary.

Return to broiler, stirring as before for another 5-10 minutes.

Remove pan and lay giant, uncooked, deveined, in shell prawns on top. Broil for 5 more minutes. Turn prawns and broil for another 2-3 minutes.

The tomatoes and onions break up into a rustic "sauce" and all is wonderfully flavorable. You can use a variety of vegetables and herbs, but this is my basic combo when I make this very flavorful dish.


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