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Richard in Cincy

Rec: Rotkrautgedünst (Braised Red Cabbage)

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Joined: Dec 12, 2005

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Posted to Thread #5474 at 3:44 am on Jan 28, 2007

1 head of red cabbage, sliced into shreds
3 tablespoons schmalz or goosefat
1/2 cup dry red wine
1/4 tsp. ground cloves
1/4 cup red current jelly
4 tbls. apple cider vinegar
6 strips bacon, diced
1 large onion, diced
1 large tart apple
1 bay leaf
3 minced cloves of garlic
salt and pepper to taste

Fry the bacon in a heavy pot to render the fat. Add the schmalz and saute the onions until translucent. Add the cabbage and the remaining ingredients, cover tightly and simmer over very low heat for 1 hour.


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