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REC: Milk Chocolate Pudding - DH and friends loved it!

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Joined: Dec 10, 2005

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Posted to Thread #5650 at 6:05 pm on Feb 7, 2007

DH had several friends over for the superbowl and I served this to them. They definitely liked it! (I served it with freshly made sweetened whip cream)

Milk Chocolate Pudding

Serve 4 6

2 T. sugar
2 T. cornstarch
2 T. unsweetened cocoa powder
1 cups whole milk (I had half and half in the house so I used that
cup heavy cream
4 oz. fine-quality milk chocolate, chopped
1 tsp. pure vanilla extract

Whisk together sugar, cornstarch, cocoa powder, and a pinch of salt in a 2-quart heavy saucepan, then gradually whisk in milk and cream. Bring to a boil over moderately high heat, whisking constantly, then boil, whisking 2 minutes. (Mixture will be thick.) Remove from heat. Whisk in chocolate and vanilla until smooth. Transfer to a bowl and chill pudding, its surface covered with wax paper (to prevent a skin from forming, until cold, at least 2 hours.

Source: Gourmet, Feb. 2007


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