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RuthAB

REC: Spinach Salad with Mustard Dressing

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750 posts
Joined: Dec 10, 2005

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Posted to Thread #644 at 4:45 pm on Jan 31, 2006

I got this recipe many years ago from a woman I worked with. To this day, it is still my favorite dressing for a spinach salad. I serve it with a salad made of spinach, chopped, hard-boiled egg, crumbled bacon and sliced mushrooms. I may add a little thinly sliced red onion too.


Spinach Salad with Mustard Dressing

Mustard Dressing:

4 T grapeseed oil
2 T red wine vinegar
3 dashes Worcestershire sauce
1 T Dijon mustard
1 dash HP sauce
2 T Miracle Whip
1 dash lemon juice
2 pinches sugar
salt, to taste
freshly ground pepper, to taste

Combine all ingredients with a whisk or immersion blender. Continue whisking, while adding oil in a thin stream, until the ingredients are well blended.

Salad:

1 bag spinach
1 egg, hard boiled & chopped
c bacon, cooked until crisp & crumbled
1 c mushrooms, thinly sliced

Put spinach into a bowl large bowl. Add in the egg, bacon and mushrooms. Toss with enough dressing to coat (but not drown) the spinach. Serve.


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