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Made curious's Baked Rigatoni with Cauliflower...very nice, a bit dry, but

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Joined: Dec 12, 2005


Posted to Thread #5872 at 3:02 pm on Feb 24, 2007

we'll make it again.

Think I might add 1 cup of cream or some broth to moisten it a bit more. Use organic canned tomatoes...been happy with those.

Used an entire head of cauliflower...not sure if that's 4 cups or not, but I think it could use more. I roasted the pieces in the pre-heating oven, rather than boil them, so that may have contributed to the slight dryness.

It made an entire roaster pan full and would make a good potluck dish. I froze 4 containers after we had it dinner.

Jesus saves. Buddha recycles.

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