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MarilynFL

Made curious's Baked Rigatoni with Cauliflower...very nice, a bit dry, but

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Joined: Dec 12, 2005

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Posted to Thread #5872 at 9:02 am on Feb 24, 2007

we'll make it again.

Think I might add 1 cup of cream or some broth to moisten it a bit more. Use organic canned tomatoes...been happy with those.

Used an entire head of cauliflower...not sure if that's 4 cups or not, but I think it could use more. I roasted the pieces in the pre-heating oven, rather than boil them, so that may have contributed to the slight dryness.

It made an entire roaster pan full and would make a good potluck dish. I froze 4 containers after we had it dinner.


Jesus saves. Buddha recycles.


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