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Made curious's Baked Rigatoni with Cauliflower...very nice, a bit dry, but
Joined: Dec 12, 2005
Posted to Thread #5872 at 9:02 am on Feb 24, 2007
we'll make it again.
Think I might add 1 cup of cream or some broth to moisten it a bit more. Use organic canned tomatoes...been happy with those.
Used an entire head of cauliflower...not sure if that's 4 cups or not, but I think it could use more. I roasted the pieces in the pre-heating oven, rather than boil them, so that may have contributed to the slight dryness.
It made an entire roaster pan full and would make a good potluck dish. I froze 4 containers after we had it dinner.
Jesus saves. Buddha recycles.
Other messages in this thread:
- 5872. Made curious's Baked Rigatoni with Cauliflower...very nice, a bit dry, but - MarilynFL - 9:02am on 02/24/07 (2)
- Marilyn, I made it again last night. I halve the recipe and use the entire - Curious1 - 4:09pm on 02/24/07
- C, I think your solution solves all my problems. Also, I think I'll go with a smaller pasta - MarilynFL - 6:03pm on 02/25/07