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Rec: Pork Balls with Raisin Sauce...I hadn't made this in a long time. Forgot>>>

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5174 posts
Joined: Dec 15, 2005


Posted to Thread #5910 at 9:21 pm on Feb 27, 2007

how good these are. The Raisin sauce end up being just a great glaze on the balls. I serve them with baked parmesan potatoes.

Pork Balls with Raisin Sauce
Serving Size : 6

1 Pound ground pork
1 Cup Oats,Rolled,Dry
1/4 Teaspoon Cinnamon,Ground
1/4 Teaspoon Cloves,Ground
2 lg. Eggs,Whole,Raw -- slightly beaten
1/2 Cup milk
3/4 Cup raisins
1/3 Cup Sugar,Brown,Pressed Down
1/4 Cup Cinnamon,Ground
3 Tablespoons Vinegar,Cider
1 Tablespoon Cornstarch

Ham Balls: Preheat oven to 400 F. In large bowl, with hands, lightly mix first 8 ingredients and 1/4 tsp. salt and 1/4 tsp. pepper until combined. Shape into 12 balls, dividing evenly. Arrange in shallow baking dish; bake uncovered,15 min.

Meanwhile, make sauce:
In small saucepan, bring raisins, brown sugar, cinnamon, vinegar and 1 1/2 cups water to boiling; simmer 5 min. In small bowl, mix cornstarch with 1/4 cup water until blended; stir into raisin mixture. Bring to boiling, stirring constantly; simmer 1 min., until thickened.
Pour over ham balls; Bake 30 minutes longer, basting occasionally with sauce mixture.

Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz

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