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CathyZ from Kauai

How about Hassleback Potatoes? T & T Rec

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #5908 at 4:16 am on Feb 28, 2007

6 servings

6 medium baking potatoes, peeled
1/4 cup (1/2 stick) butter, melted
1/2 cup whipping cream
2 tbsp shredded Swiss (or Parmesan) cheese

Preheat oven to 325 degrees. Place a chopstick on either side (horizontal) of the potato so you won’t cut through to the bottom. Using a sharp knife, cut potatoes almost through cross-wise in 1/8” thick slices. Place in ice water to prevent darkening. Drain well and put in shallow baking pan. Brush with butter (or drizzle). Bake until tender- about 1-1/2 hours, basting occasionally with cream and pan drippings. Sprinkle with cheese in last few minutes. They will fan out and look spectacular.

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