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I have served Rec: Sylvia's Domain Chandon Cheese Spread

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Joined: Dec 10, 2005

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Posted to Thread #6164 at 1:05 pm on Mar 23, 2007

I made it for a wine tasting party. I served it on individual endive pieces and added chopped walnuts on top on a silver platter. Beautiful presentation and tasted oh so good!! ((Thx again Sylvia!))

Regards,
Barb

Domain Chandon Cheese Spread

8 oz cream cheese, softened
2 oz. blue cheese
1 T toasted walnuts or pecans (I like more)
1 T chives, chopped
1 T parsley, chopped
Sour dough bread

Chop walnuts, chives and parsley briefly in food processor. Toss together with crumbled blue cheese and mix well. Process cream cheese until creamy, add blue cheese and walnut mixture and blend until thoroughly combined. Do not over mix.

They served this with sliced sour dough bread. Great appetizer for sitting around
drinking wine.



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