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Yes, this is my long-term favorite German Potato Salad...

Veteran Member
1539 posts
Joined: Apr 10, 2006


Posted to Thread #6267 at 1:58 am on Apr 4, 2007

1 1/2 lbs potatoes, cut in half

Heat 1" water (1/2 tsp salt/cup) to boil; add potatoes, cover and cook 20-25 minutes.

Cook 3 slices bacon, crumble; reserve bacon fat

1 medium onion, chopped
1 Tbs. flour
1 Tbs. sugar
1 tsp. salt
1/4 tsp. celery seed
pepper to taste
1/2 cup water
1/4 cup vinegar

Cook onion in bacon fat, stir in flour, sugar, salt, celery seed and pepper, cook til bubbly. Remove from heat, stir in water and vinegar, boil one minute. Crumble bacon into mixture, then slice in warm potatoes. Cook, stirring, til hot and bubbly.

"A brandy for the Chef!"

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