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Richard in Cincy

Maybe I can help with the Springerle, they shouldn't be **Rock Hard**

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Joined: Dec 12, 2005

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Posted to Thread #6282 at 4:18 pm on Apr 5, 2007

however, not at home and won't be in until late, so I won't be at my recipes until tomorrow.

A perfect springerle will have a nice crisp outer shell and a wonderful soft interior.

More later.


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